|
|||
Seafood, Chicken and Pasta You may add a house salad to any entrée for $3 |
|||
| * Sautéed Jumbo Lump
Crab Cakes With remoulade sauce, seasoned fries and coleslaw |
market price | ||
| * Herb Crusted Filet of Salmon Fresh salmon with a delicious lemon dill sauce, served with garlic mashed potatoes and seasoned vegetable |
$18 | ||
| * Seasoned Mahi Mahi Lime tomato garlic sauce, served with garlic mashed potatoes and seasoned vegetables |
$18 | ||
| * Lemon Pepper-Herb Roasted Chicken Served with garlic mashed potatoes and fresh corn off the cob, topped with a lite lemon garlic-herb sauce. |
$13 | ||
| * Pasta Primavera (Vegetarian) Sauteed onions, broccoli florets, red bell peppers, mushrooms, garlic and basil tossed over linguini. Your choice of marinara or lemon butter cream sauce. |
$12 | ||
| * Spinach Ricotta Ravioli (Vegetarian) Sauteed in your choice of creamy tomato herb sauce or fresh garlic, olive oil and herbs, topped with parmesan cheese. |
$12 | ||
| * Shrimp Portifino Shrimp, mushrooms, pine nuts, and spinach tossed in a lemon butter cream sauce served over linguine pasta. |
$16 | ||
* Jambalaya Pasta (penne) |
$15 | ||
| * Chicken
Chicken breast sautéed in white wine, butter lemon caper cream sauce. Served with angel hair pasta and seasoned vegetables |
$14 | ||
| * Hazelnut
Hazelnut crusted chicken breasts topped with prosciutto, mushroom, spinach cream sauce. Served with garlic mashed potatoes and seasoned vegetables. |
$16 | ||
| * Chicken Chicken and mushrooms sautéed in marsala wine cream sauce served over linguine pasta |
$15 | ||
| * Pasta Filet Penne pasta, filet tips and a touch of onion and red pepper tossed in a Chipotle lime cream sauce |
$16 | ||
| * Fried Chicken Tenders Filet Served with seasoned fries, coleslaw and honey mustard dipping sauce |
$12 | ||
|
|||
| Click to return to the top | |||