2009 Best of Winchester Winner Restaurant    

IJ CANNS American Grille

   
 
   
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Enjoy fine American cuisine in a
relaxed setting for all occassions.
   
Seafood, Chicken and Pasta
You may add a house salad to any entrée for $3
 
* Sautéed Jumbo Lump Crab Cakes
With remoulade sauce, seasoned fries and coleslaw
market price
* Herb Crusted Filet of Salmon
Fresh salmon with a delicious lemon dill sauce, served with garlic mashed potatoes and seasoned vegetable
$18
* Seasoned Mahi Mahi
Lime tomato garlic sauce, served with garlic mashed potatoes and seasoned vegetables
$18
* Lemon Pepper-Herb Roasted Chicken
Served with garlic mashed potatoes and fresh corn off the cob, topped with a lite lemon garlic-herb sauce.
$13
* Pasta Primavera (Vegetarian)
Sauteed onions, broccoli florets, red bell peppers, mushrooms, garlic and basil tossed over linguini. Your choice of marinara or lemon butter cream sauce.
$12
* Spinach Ricotta Ravioli (Vegetarian)
Sauteed in your choice of creamy tomato herb sauce or fresh garlic, olive oil and herbs, topped with parmesan cheese.
$12
* Shrimp Portifino
Shrimp, mushrooms, pine nuts, and spinach tossed in a lemon butter cream sauce served over linguine pasta.
$16

* Jambalaya Pasta (penne)
Shrimp, chicken and andouille sausage sauteed with onions red peppers and
tossed in a creamy tomato herb sauce.

$15
* Chicken Picatta
Chicken breast sautéed in white wine, butter lemon caper cream sauce. Served with angel hair pasta and seasoned vegetables
$14
* Hazelnut Chicken
Hazelnut crusted chicken breasts topped with prosciutto, mushroom, spinach cream sauce.
Served with garlic mashed potatoes and seasoned vegetables.
$16
* Chicken Marsala
Chicken and mushrooms sautéed in marsala wine cream sauce served over linguine pasta
$15
* Pasta Filet
Penne pasta, filet tips and a touch of onion and red pepper tossed in a Chipotle lime cream sauce
$16
* Fried Chicken Tenders Filet
Served with seasoned fries, coleslaw and honey mustard dipping sauce
$12
* Consuming raw or undercooked meats, poultry, eggs and shellfish may increase your risk of food borne illnesses.
18% gratuity will be added to parties of 6 or more. All prices subject to change without notice
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